Kathy Collins

NOLA MOCA Executive Chef

Staff Profile Kathy Collins

Originally from Chicago and a graduate of the Le Cordon Bleu School in her native city,  Kathy Collins has been with NOLA MOCA since 2005. Serving seasonal foods and creating custom menus for catered events at MOCA Jacksonville give her intimate knowledge of what clients crave. Appearances on television, charity events, and the Publix Aprons Cooking School keep her involved with the community. Her efforts to find local products, use the freshest possible ingredients, and grow some of her own herbs and vegetables have awarded NOLA MOCA a Snail of Approval from Slow Foods First Coast.