NOLA MOCA

This six-course meal featured six women chefs, hosted by NOLA MOCA Executive Chef Kathy Collins. 

• Margie Ashens, chef de cuisine, North Beach Fish Camp
• Liz Grenamyer, chef/owner, Catering by Liz
• Jeanne Pettijohn, executive chef, Wine Cellar
• Calli Marie Webb, food program manager, Brew
• Angie Ziebarth, chef/owner, Balefire Brasserie