NOLA MOCA's Women of the Knife

Event Description

Image courtesy of Denise M. Reagan.

Attend a six-course meal featuring six women chefs, hosted by NOLA MOCA Executive Chef Kathy Collins. Enjoy a night of fine food and drink pairings.

• Margie Ashens, chef de cuisine, North Beach Fish Camp
• Liz Grenamyer, chef/owner, Catering by Liz
• Jeanne Pettijohn, executive chef, Wine Cellar
• Calli Marie Webb, food program manager, Brew
• Angie Ziebarth, chef/owner, Balefire Brasserie
  

Space is limited. Must be 21 or older.

$125 per person