Image courtesy of Denise M. Reagan.
Attend a six-course meal featuring six women chefs, hosted by NOLA MOCA Executive Chef Kathy Collins. Enjoy a night of fine food and drink pairings.
- Margie Ashens, chef de cuisine, North Beach Fish Camp
- Liz Grenamyer, chef/owner, Catering by Liz
- Jeanne Pettijohn, executive chef, Wine Cellar
- Calli Marie Webb, food program manager, Brew
- Angie Ziebarth, chef/owner, Balefire Brasserie
Space is limited. Must be 21 or older.
$125 per person