Easter Brunch 2019

Sunday, April 21, 2019 // 11 a.m. - 3 p.m.

NOLA MOCA

Event Description

0419_EVENT_EasterBrunch
Image from freepix.

Join us for brunch on Easter Sunday at NOLA MOCA. Museum admission is included with brunch purchase. Call 904.224.0113 to make your reservation today!


Members receive 10% discount.

$30 Per Adult / $9 Per Child Under the age of 10


MENU

Enjoy a buffet and one entree item!

Complimentary Tea, Juice and Coffee


Buffet

Cold 

Mediterranean Pasta Salad
Fruit Salad
Yogurt, Granola, and Berries
House Salad
Pimento Deviled eggs

Hot

Hash Brown Casserole
Sausage Links

Sweets

Coffee Cake 
Brownies
Cookies


Entrées
Select One of the Following

Blackened Salmon: Blackened Salmon, Charred Mexican Street Corn, Roasted Fingerling Potatoes, Crispy Collards, Béarnaise Sauce

Steak and Egg Frites: Seminole Pride Beef Tenderloin, Over Easy Egg, Truffle Parmesan Fries, Red Wine Demi-Glace, with Citrus Arugula

Shrimp and Grits: Pan-seared Gulf shrimp, White Wine and Mushroom Sauce, Applewood Smoked Bacon, Smoked Cheddar Stoneground Grit Cake

Fried Chicken & Waffle: Bacon and Cheddar waffle, Fried Chicken Breast Tossed in Spicy Maple, Over Easy Egg, Scallions, Honey Bourbon Butter

Kentucky Hot Brown: Savory French Toast, Herb Roasted Turkey Breast, Fried Green Tomato, Mornay sauce, Swiss cheese, bacon

Bourbon French toast: Jax Bread Co. African sweet bread slices, dipped in bourbon infused French toast batter and grilled to perfection, house made apple jam, crushed-candied Pearson Farm pecans, honey-bourbon butter

Caprese Benedict (vegetarian): toasted Jax Bread Co. ciabatta squares, smoked gouda, baby spinach, poached egg, fresh tomato-basil sauce

Mushroom Medley Risotto: portabella, shitake, and oyster mushrooms, Arborio rice, white wine, house-made lemon ricotta, parmesan, pernod, sweet pea tendrils

Herbed Polenta (vegan and GF): asparagus, wild mushrooms, blistered grape tomatoes, drizzled with red pepper coulis.


For the Little Ones

For Kids

S’mores Stuffed Waffle: Belgian waffle, house-made marshmallow, Nutella, graham crackers

Bacon, Scrambled Eggs and Raisin Toast
French Toast: 2 slices of classic style French toast with butter and powdered sugar


BEVERAGES 
Bloody Mary’s - $5 / Bottomless Bloody Mary’s-$15 
Mimosas - $3 / Bottomless mimosas-$10
Tequila Sunrise- $5
Cappuccino - $4 / Espresso - $3