You’ll love this menu for Valentine’s Day

NOLA MOCA celebrates Valentine's Day with selections sure to please any palate. Whether you like to celebrate with seafood, dig into steak, or lighten up with zesty vegetarian fare, NOLA MOCA has selections you will love.

A three-course prix fixe menu includes first course, entrée, a half-bottle of Champagne, and shared dessert for just $59 per person. Enjoy a stroll through the MOCA Jacksonville galleries with the purchase of your dinner.

First course

Beet tartare:  roasted red beets, capers, horseradish-cashew cream, sweet potato chips, hearts on fire microgreens

Oysters a trois:  raw, chilled, vodka-blood orange mignonette// Southern style, roasted, creamed collards, pimento cheese, bacon // fried, cornmeal crust, tabasco-peppercorn aioli

Korean-style pork belly:  crispy, Korean barbecue-glazed Duroc pork belly, kimchi cucumbers, garlic sesame seeds, roasted peanuts, micro-cilantro

Heirloom tomato salad:  baby heirloom tomatoes, shaved zucchini, radish, house-made whipped ricotta cheese, basil oil, preserved lemon

Entreé

Seared scallops:  roasted cauliflower and champagne risotto, pomegranate brown butter, hazelnuts, sweet pea tendrils

Duck breast:  roasted duck breast, coffee-barbecued grilled carrots, crispy Brussels sprouts, pickled mustard seeds, duck skin cracklins, cherry demi-glace

Blackened steak frites:  blackened and grilled Seminole Pride hand-cut ribeye, heirloom tomato, blue cheese and arugula salad, crispy fries, whole-grain mustard and garlic aioli

Creole-style tofu:  voodoo brined tofu “scallops,” farro, succotash of white acre peas, charred corn, and Florida vegetables, crispy purple quinoa, micro-mustard greens

Dessert for two

Southern trio:  banana pudding, banana caramel // pecan pie, Buffalo Trace Bourbon cream // coconut cream pie, burnt meringue

Chocolate lovers:  chocolate salted caramel soufflé, chocolate crunch cake, pecan chocolate truffles, white chocolate crispearls

Pineapple attitude:  pineapple sorbet in an obnoxious half pineapple, grilled pineapple crustless cheesecake, candied pineapple

The price does not include tax, gratuity, or additional beverages. Please call for reservations at 904-224-0113.