Skip Navigation

You’ll love this menu for Valentine’s Day

You’ll love this menu for Valentine’s Day

February 6, 2017 // by Denise M. Reagan

NOLA MOCA celebrates Valentine's Day with selections sure to please any palate. Whether you like to celebrate with seafood, dig into steak, or lighten up with zesty vegetarian fare, NOLA MOCA has selections you will love.

A three-course prix fixe menu includes first course, entrée, a half-bottle of Champagne, and shared dessert for just $59 per person. Enjoy a stroll through the MOCA Jacksonville galleries with the purchase of your dinner.

NOLA MOCA Valentines Day Beet Tartare a
Beet tartare with roasted red beets, capers, horseradish-cashew cream, sweet potato chips, hearts on fire microgreens. Image courtesy of Shannon Collins.

First course

Beet tartare:  roasted red beets, capers, horseradish-cashew cream, sweet potato chips, hearts on fire microgreens

Oysters a trois:  raw, chilled, vodka-blood orange mignonette// Southern style, roasted, creamed collards, pimento cheese, bacon // fried, cornmeal crust, tabasco-peppercorn aioli

Korean-style pork belly:  crispy, Korean barbecue-glazed Duroc pork belly, kimchi cucumbers, garlic sesame seeds, roasted peanuts, micro-cilantro

Heirloom tomato salad:  baby heirloom tomatoes, shaved zucchini, radish, house-made whipped ricotta cheese, basil oil, preserved lemon

NOLA MOCA Valentines Day Scallops
Seared scallops with roasted cauliflower and champagne risotto, pomegranate brown butter, hazelnuts, and sweet pea tendrils. Image courtesy of Shannon Collins.

Entreé

Seared scallops:  roasted cauliflower and champagne risotto, pomegranate brown butter, hazelnuts, sweet pea tendrils

Duck breast:  roasted duck breast, coffee-barbecued grilled carrots, crispy Brussels sprouts, pickled mustard seeds, duck skin cracklins, cherry demi-glace

Blackened steak frites:  blackened and grilled Seminole Pride hand-cut ribeye, heirloom tomato, blue cheese and arugula salad, crispy fries, whole-grain mustard and garlic aioli

Creole-style tofu:  voodoo brined tofu “scallops,” farro, succotash of white acre peas, charred corn, and Florida vegetables, crispy purple quinoa, micro-mustard greens

NOLA MOCA Valentines Day Southern Dessert Trio a
Southern dessert trio with coconut cream pie and burnt meringue, pecan pie and Buffalo Trace Bourbon cream, and banana pudding and banana caramel. Image courtesy of Shannon Collins.

Dessert for two

Southern trio:  banana pudding, banana caramel // pecan pie, Buffalo Trace Bourbon cream // coconut cream pie, burnt meringue

Chocolate lovers:  chocolate salted caramel soufflé, chocolate crunch cake, pecan chocolate truffles, white chocolate crispearls

Pineapple attitude:  pineapple sorbet in an obnoxious half pineapple, grilled pineapple crustless cheesecake, candied pineapple

The price does not include tax, gratuity, or additional beverages. Please call for reservations at 904-224-0113.

Search


Topics


News
Curatorial
Education
Events
NOLA MOCA
Archive

Top Stories


RSS Feed

Subscribe

Send blog posts to your inbox and never miss a post!


Contributors


Support