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Wednesday's Specials: Sweeten Up Your Lunch!

March 1, 2017 // by Natalie Spindle

Sweeten up your Wednesday with our sweet and savory risotto! This creamy rice dish comes complete with sweet potato puree, caramelized onions, parmesan, and toasted pecans for crunch. Enjoy this dish or check out the lunch menu for more options. 

Fresh catch: golden tilefish
Cheese du jour: Rogue Creamery Smokey Blue
Flatbread:  bacon, grilled pineapple and onions, arugula, Swiss, mozzarella, sriracha powder
Grilled Cheese: provolone, mozzarella, peppers and onions
Risotto: sweet potato puree, caramelized onions, parmesan, toasted pecans
Quiche: charred corn, cotija, sun-dried tomato, cilantro
Soup: lemon chicken and orzo
Dessert: pistachio and salted caramel-chocolate gelato

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