Sample some fabulous twists on traditional holiday bites. The salmon cured with beets, horseradish, and St. Augustine Distillery Gin pairs well with fresh dill, sieved egg, rye toasts, crème fraiche, pickled vegetables, capers, and brunoise red onion. The wild mushroom and pecan pâté served warm on crispy crostini has an earthy flavor that is wildly addictive. Learn how to choose and arrange cheeses for a dazzling display. Porchata panna cotta served in miniature cups creates a sweet, creamy conclusion.